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Our Award-Winning Buffalo Chicken Chili Recipe

Our Salesgenie sales department recently had a chili cook off. Adam Traylor was announced the overall winner and today, we’re sharing his chili recipe with YOU! We hope you enjoy it.

Buffalo Chicken Chili

  • Vegetable oil, 1/2 cup
  • Yellow onion diced, 1 cup
  • Celery diced, 1 cup
  • Red pepper diced, 1 cup
  • Fresh garlic, 6 cloves
  • Cumin, 1 tbsp.
  • Chili powder, 1 tbsp.
  • Oregano, 1 tbsp.
  • Flour, 1/2 cup
  • Hot water, 1/4 gallon
  • Chicken bouillon, 2 tbsp.
  • Buffalo sauce, 1 1/2 cups
  • Mozzarella cheese shredded, 1 cup
  • Pulled chicken, 2 1/2 lbs.
  • Green onion chopped, 1/2 cup

Directions: Heat oil, onion, celery, peppers, garlic, and spices. Sautee for 3 minutes on medium-high heat. Add flour and mix well. Reduce heat to medium, add water and stir well. When the mixture has thickened, add all other ingredients and keep stirring. Simmer for 45 minutes on low heat.

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